Scotch bonnet peppers are a Caribbean kitchen essential — the backbone of jerk seasoning, pepper sauce, and countless everyday dishes. Related varieties are grown and sold under different names across the region, including Congo pepper in Trinidad & Tobago and wiri wiri pepper in Guyana.
Peppers on FarmFlow
- Scotch bonnet — red, orange and yellow, sold fresh by the pound or bag.
- Congo pepper — the Trinidad & Tobago name for the same family of hot peppers.
- Wiri wiri — a smaller, intensely hot pepper popular in Guyana.
Buying & selling peppers
List your pepper harvest with a photo, price and quantity, or search FarmFlow for growers near you. Restricted items don't apply here — fresh produce lists freely, no verification required.
Priced locally: sellers list in JMD, TTD, BBD, EC$, GYD or whichever currency their buyers use.